Soup dumplings

Yes, let's explore Hong Kong local food again... No doubt the "soup dumpling" is one of the most popular "dim sum" here. In Mandarin it's called "Xiaolongbao" Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo... Continue Reading →


Word Cloud

This is a word cloud made of all the words used on the Pizza page of the blog.

Strawberry Cream Cheese French Toast

I was searching for a dessert to make for my family, then I found this Strawberry Cream Cheese French Toast recipe.  This recipe serves 12 and contain 433 cals.  The preparation needs 30 minutes, baking needs 1 hour and 15 minutes.  This dessert will be ready in 1 hour 45 minutes.  Enjoy! Ingredients 12 slices... Continue Reading →

Serious Eats’ Foolproof Pan Pizza

This definitely is a foolproof pizza! It’s simple and quick to make – relative to most other pizza recipes anyway. And it’s ridiculously delicious. Ingredients 400 grams (14 ounces, about 2 1/2 cups) bread flour 10 grams (.35 ounces, about 2 teaspoons) kosher salt, plus more for sprinkling 4 grams (.15 ounces, about 1/2 teaspoon) […]

Spaghetti Lobster

Well' I've recently been to Greece and decided to document my experience with the infamous Spaghetti Lobster in my very first Podcast! (May god help us all.) Here we go I guess: This guy does the whole social media thing much better than me: Find it here:

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