Yes, let's explore Hong Kong local food again... No doubt the "soup dumpling" is one of the most popular "dim sum" here. In Mandarin it's called "Xiaolongbao" Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo... Continue Reading →
Thai food is one of my favorites, and that's why I chose Thailand as my traveling destination in 2015. Below 5 photos are the yummy cuisine served by a diner nearby Grand Palace, Bangkok.
In Cantonese cuisine, shrimp filled wonton within minced pork is most commonly served with thin noodles to make wonton noodles. It may also be consumed with red vinegar. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. Hong Kong wontons were introduced to the area... Continue Reading →
At dim sum houses, the server with the steamed crystal shrimp dumplings, commonly known as “xia jiao” or “har gow” in Cantonese, is always the most popular person on the floor. I’ll even dare to stick my neck out and claim that har gow might be the #1 dim sum item of all time. At least, I wouldn’t... Continue Reading →